| 
       Bin
       | HOUSE WINES | 
       Alcohol by
       | 
       Per 125ml
       | 
       Per 75cl
       | 
| 1. | 
       DRY WHITE, COLOMBARD / UGNI BLANC / GROS MANSENG,
       | 11.0% | £1.70 | £9.50 | 
| A delicate, dry, light golden wine, with a firm, crisp aromatic character, from south-west France. | ||||
| 2. | 
       SOFT RED, MERLOT,
       | 12.5% | £1.70 | £9.50 | 
| The principal grape of St. Emilion has been transplanted to the south of France, making this beautifully balanced supple red wine. | ||||
| 3. | 
       MEDIUM DRY WHITE, MULLER-THURGAU,
       | 9.5% | £1.50 | £8.00 | 
| Subtle and appealing floral perfume and palate. Medium dry, grapey style, from the Rhine land. | ||||
| 
        | ||||
| 
       Bin
       | LOW ALCOHOL WHITE WINE | 
       Alcohol by
       | 
       Per 75cl
       | |
| 4. | CHARDONNAY, Loxton, Medea Valley, Australia | 1.2% | £7.00 | |
| A most acceptable low alcohol wine from South Eastern Australia. | ||||
| 
        | ||||
| 
       Bin
       | NON ALCOHOLIC WHITE WINE | 
       Alcohol by
       | 
       Per 75cl
       | |
| 5. | CHARDONNAY, Eisberg Sparkling White Wine | 0.05% | £7.50 | |
| Lightly sparkling, medium dry wine for the driver. | ||||
| 
        | ||||
| 
       Bin
       | CHAMPAGNE & SPARKLING WHITE WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 6. | MUSCAT, ASTI SPUMANTE, Italy | 7.5% | £9.50 | |
| Medium sweet Italian sparkling wine. | ||||
| 7. | PINOT NOIR, SEAVIEW BRUT, McLaren Vale, South Australia | 11.5% | £12.00 | |
| Mouth filling and fresh, with a good mousse. Made by the traditional method, this is a sparkling wine of finesse and elegance. | ||||
| 8. | 
       PINOT NOIR / PINOT MEUNIER / CHARDONNAY,
       | 12.0% | £16.50 | £29.00 | 
| Our House Champagne is highly recommended. Produced by a well regarded family firm based in Epernay. | ||||
| 
       Bin
       | BONE DRY WHITE WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 10. | 
       MUSCADET de Sèvre et Maine Sur Lie,
       | 12.0% | £6.50 | £11.00 | 
| Traditional vinification in vats and small oak barrels prior to bottling straight from the lees gives this dry white Loire wine extra character. | ||||
| 11. | ALIGOTÉ, Bourgogne, Domaine Felix, Saint Bris, Burgundy France 1998 | 12.5% | £14.00 | |
| Dry balanced crisp refreshing Aligoté from a village west of Chablis. | ||||
| 12. | 
       SAUVIGNON BLANC, SANCERRE, Domaine de la Mercy-Dieu,
       | 13.0% | £10.00 | £18.00 | 
| A lively, aromatic Sauvignon nose, with balancing acidity. Clean crisply dry and full of fruit. A beautifully elegant Sancerre. | ||||
| 13. | 
       CHARDONNAY, CHABLIS, Domaine de l'Églantière,
       | 12.5% | £9.00 | £17.00 | 
| Single vineyard Chablis. The bouquet is fresh and toasty, with a soft, fruity palate that ends with a flinty firmness. | ||||
| 
        | ||||
| 
       Bin
       | DRY WHITE WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 1. | 
       COLOMBARD / UGNI BLANC / GROS MANSENG,
       | 11.0% | £9.50 | |
| A delicate, dry, light golden wine, with a firm, crisp aromatic character, from south-west France. HOUSE WINE. | ||||
| 20. | SAUVIGNON BLANC, Jackson Estate, Marlborough, New Zealand 1999 | 12.5% | £18.50 | |
| Prize winning flavours with tremendous fruitiness, although still quite dry. | ||||
| 21. | SAUVIGNON BLANC, Aurelio Montes, Curico, Chile 2000 | 13.5% | £11.50 | |
| Bags of gooseberry and grapefruit on the nose that carries all the way through the palate, leaving a big smack of fruit to finish. | ||||
| 22. | CHARDONNAY, Te Mata Estate, Hawkes Bay, New Zealand 1998 | 13.5% | £17.00 | |
| Fresh, creamy and buttery with a balancing toasty oak character. | ||||
| 23. | CHARDONNAY, Rouge Homme, Coonawarra, Australia 1998 | 13.5% | £16.00 | |
| Rich and oaky with tropical fruits on the nose and a long buttery finish. | ||||
| 24. | VIOGNIER, Angels Creek, Lodi, California, USA 1998 | 13.2% | £14.50 | |
| Complex rich fruit & floral aromas & flavours in abundance. | ||||
| 25. | 
       SEMILLON / TRAMINER, Tyrrell's Long Flat White,
       | 11.0% | £7.00 | £14.00 | 
| Delightful Semillon and Traminer blend from South East Australia. | ||||
| 26. | CHENIN BLANC, First River Winery, Stellenbosch, S Africa 1999/2000 | 13.5% | £10.00 | |
| Very fruity, not too dry, with banana and bubble gum flavours. | ||||
| 27. | MALVASIA, FRASCATI Superiore DOC, San Matteo, Rome, Italy 1999 | 11.5% | £10.00 | |
| Quite dry in style with a bouquet reminiscent of peaches and a light finish. | ||||
| 28. | GEWURZTRAMINER, Turckheim, Alsace, France 1998 ( halves 1997 ) | 13.0% | £8.00 | £14.00 | 
| Classic spicy, aromatic wine. Rich, pungent and full flavoured. | ||||
| 
       Bin
       | MEDIUM DRY WHITE WINE | 
       Alcohol by
       | 
       Per 25cl
       | 
       Per 75cl
       | 
| 
        | ||||
| 3. | 
       MULLER-THURGAU, Niersteiner Gutes Domtal, Peter Bott,
       | 9.5% | £8.00 | |
| Subtle and appealing floral perfume and palate. Medium dry, grapey style, from the Rhineland. HOUSE WINE. | ||||
| 
        | ||||
| 30. | RIESLING, Dr Loosen, Bernkastel, Mosel, Germany 1998 | 8.5% | £14.00 | |
| 
       Outstanding, fresh, medium dry classic Mosel. Suitable for vegans.
       | ||||
| 
        | ||||
| 31. | LIEBFRAUMILCH, Blue Nun, Germany, third bottle 1999 | 9.0% | £3.50 | |
| Attractive, grapey, lively, medium dry from Rheinhessen. | ||||
| 
        | ||||
| 32. | SILVANER, Niersteiner Auflangen, Spätlese, K Erben, Germany 1997 | 8.5% | £12.00 | |
| Grapey and delicate. Late gathered fruit. Medium with a hint of sweetness. | ||||
| 
        | ||||
| 
       Bin
       | SWEET PUDDING WINE | 
       Alcohol by
       | 
       Per 37.5cl
			 | 
       Per 125ml
       | 
| 
        | ||||
| 40. | MAVRO / XYNISTERI, COMMANDARIA, St. John, Keo, Cyprus | 15.0% | £3.00 | |
| The Crusaders went batty over this dark treacle and honey flavoured wine made from sun-dried red Mavro and white Xynisteri grapes. | ||||
| 
        | ||||
| 41. | RIESLING, Katnook, Coonawarra, Australia 1996 | 12.0% | £12.00 | £4.00 | 
| Sweet and complex wine made from late picked Riesling. Rich apricot, raisin and orange flavours balanced by crisp acidity. | ||||
| 
        | ||||
| 42. | MUSCAT de Beaumes de Venise, Rhone, France | 15.0% | £10.00 | £3.50 | 
| Outstandingly rich, golden, and highly flavoured wine from Côtes du Rhone. | ||||
| 
        | ||||
| 
       Bin
       | DRY ROSÉ WINE | 
       Alcohol by
       | 
       Per 75cl
       | |
| 
        | ||||
| 50. | 
       CABERNET SAUVIGNON, Bordeaux Rosé, Château Haut Rian,
       | 12.0% | £11.00 | |
| Delightful, soft, beautifully bright rosé, with a clean, fruity palate. | ||||
| 
        | ||||
| 
       Bin
       | FULL BODIED RED WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 
        | ||||
| 60. | 
       CABERNET SAUVIGNON / CINSAULT, Chateau Musar,
       | 14.0% | £22.50 | |
| This wine has a Bordeaux feel, although influenced by its terroir & climate. Gaston Hochar's estate produces this unique, rich Cabernet Sauvignon with a proportion of Cinsault. Aged for at least 3 years in barrique, it is warm, cedary, lingering with chocolate and cherry flavours. Great with game. | ||||
| 
        | ||||
| 61. | 
       CABERNET SAUVIGNON, Oak Aged Reserve, Aurelio Montes,
       | 12.5% | £14.00 | |
| Ageing in Kentucky oak adds a cedar wood aroma to this mellow wine. | ||||
| 
        | ||||
| 62. | 
       CABERNET SAUVIGNON / MERLOT, Te Mata Estate,
       | 13.5% | £17.50 | |
| Only premium grapes are used, together with 12 months ageing in French and American oak, giving a warm, soft, velvety wine of exceptional quality. | ||||
| 
        | ||||
| 63. | 
       CABERNET SAUVIGNON/MERLOT/MALBEC/CABERNET FRANC,
       | 13.0% | £19.50 | |
| Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc blend displaying exceptional fruit and complexity. | ||||
| 
        | ||||
| 64. | 
       SANGIOVESE, CHIANTI Classico, Fattoria di Felsina Berardenga,
       | 13.0% | £25.00 | |
| Bags of Tuscan fruit ooze from the glass. A complex red. | ||||
| 
        | ||||
| 65. | 
       GARNACHA / CARIÑENA, Torres, Gran Sangre de Toro Reserva,
       | 13.5% | £16.50 | |
| Powerful wine from Torres who have put reds from the Penedès region on the map. Garnacha and Cariñena grapes combine to give touches of blackberry & redcurrant jam, with spicy black pepper & liquorice flavours. | ||||
| 
        | ||||
| 66. | 
       SHIRAZ / CABERNET SAUVIGNON, Penfolds, Koonunga Hill,
       | 14.0% | £8.50 | |
| Shiraz and Cabernet Sauvignon grapes with soft subtle oak ageing. | ||||
| 
        | ||||
| 67. | SHIRAZ, Baileys, Glenrowan, Victoria, Australia 1997 | 13.5% | £15.50 | |
| Rich layers of chocolates, violets, and pepper can be found in this stunning antipodean Shiraz. | ||||
| 
        | ||||
| 68. | PINOTAGE, First River Winery, Stellenbosch, South Africa 1999 | 12.0% | £12.50 | |
| A big, ripe, concentrated red. A splendid Pinotage of the highest class. | ||||
| 
        | ||||
| 
       Bin
       | MEDIUM RED WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 
        | ||||
| 70. | 
       GRENACHE / SYRAH, Château Du Grand Moulas,
       | 12.5% | £7.50 | £12.00 | 
| The southern Rhône produces some of the best value wines today. This wine is mostly Grenache, deliciously spicy, with bags of fruit. | ||||
| 
        | ||||
| 71. | 
       CABERNET SAUVIGNON / SHIRAZ, Moyston, Seppelt,
       | 13.0% | £12.50 | |
| Fine wine with a hint of blackcurrants, damsons & liquorice on the bouquet and spicy fruit on the palate. | ||||
| 
        | ||||
| 72. | ZINFANDEL, Old Vine, Lee Jones Ranch Series, Lodi, California 1997/98 | 14.0% | £14.50 | |
| Intense aromas of mint, bramble, and cherry with a rich, fruity style. Produced from 30-40 year old bush vines. | ||||
| 
        | ||||
| 73. | 
       TEMPRANILLO, RIOJA Crianza, Marqués de Cáceres,
       | 13.0% | £8.50 | £15.00 | 
| Elegant and stylish, with an attractive bouquet and fine plummy fruitiness. Medium bodied and fragrant red. | ||||
| 
        | ||||
| 74. | 
       PINOT NOIR, Bourgogne, Gerard Potel, Volnay, Côte d'Or,
       | 12.5% | £21.00 | |
| Outstanding wine at its price level. Luscious, ripe berry flavours, succulent fruit and perfectly balanced oak ageing. | ||||
| 
        | ||||
| 75. | 
       MERLOT / CABERNET SAUVIGNON, Château Moulin Courrech,
       | 12.5% | £14.00 | |
| Fine, rich, spicy claret with an abundance of Merlot fruit. | ||||
| 
        | ||||
| 
        | ||||
| 
       Bin
       | SOFT RED WINE | 
       Alcohol by
       | 
       Per 37.5cl
       | 
       Per 75cl
       | 
| 
        | ||||
| 2. | MERLOT, Les Vigneaux, Vin de Pays d'Oc, France 1999 | 12.5% | £9.50 | |
| The principal grape of St. Emilion has been transplanted to the south of France, making this beautifully balanced supple red wine. HOUSE WINE. | ||||
| 
        | ||||
| 80. | 
       GAMAY, FLEURIE, Vin du Beaujolais, France
       | 12.5% | £17.50 | |
| Domaine André Colonge halves 1999 | 13.0% | £9.50 | ||
| The superlatives flow like the wine itself. Brilliant colour, superb Gamay fragrance and a flavour to match. | ||||