INGREDIENTS for 6 to 8 portions :-
|
400 |
g |
can |
canned pineapple |
|||
|
400 |
g |
1 |
lb |
mixed dried fruit |
||
|
1 |
teaspoon |
mixed spice |
||||
|
2 |
tablespoons |
corn oil |
||||
|
2 |
medium |
eggs |
||||
|
200 |
g |
8 |
oz |
wholemeal self-raising flour |
||
METHOD :-
Crush the pineapple in its natural juice.
Place the pineapple, mixed fruit, mixed spice, and corn oil in a saucepan.
Bring slowly to the boil for 3 minutes only and leave until absolutely cold (overnight).
Beat the eggs.
Blend the flour and beaten eggs into the mixture in the saucepan.
Place the mixture in a greased and lined 20 cm or 8 inch cake tin.
Bake at Gas mark 3 / 170oC. / 325oF. for about 1½ hours, covering if necessary.
Test if done with a skewer.
When cold, store in the refrigerator.